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Reducing sugar
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#	Item
11	World Consumer Rights Day 2015: Consumers Rights to Healthy Food Briefing no. 3 Reducing sugar consumption February 2015 Add to Reading List Source URL: www.consumersinternational.org Language: English - Date: 2015-02-19 06:59:55 Medicine Sugar substitute Sugar Soda tax Soft drink Human nutrition Healthy diet Food Juice Health Food and drink Nutrition
12	REDUCING FAT, SALT & SUGAR IN YOUR DIET Having too much fat, salt and sugar in your diet can lead to serious health problems. When eating a healthy diet, it is important to monitor both the amount and type of fat you eat Add to Reading List Source URL: www.whfs.org.au Language: English - Date: 2013-09-24 04:19:37 Diets Health sciences Self-care Food Human nutrition Healthy diet Salt Cooking Saturated fat Health Nutrition Medicine
13	Sugars Content of Some Nonprepackaged Food in Hong Kong July 2014 Content  Add to Reading List Source URL: www.cfs.gov.hk Language: English - Date: 2014-07-30 02:20:39 Chemistry Carbohydrates Health Sweeteners Food science Fructose Sucrose Free sugar Reducing sugar Nutrition Sugar Food and drink
14	Position Statement: Reducing Sugar-Sweetened Beverage Consumption OBESITY IN ALABAMA According to the Centers for Disease Control and Prevention (CDC), roughly 70% of Alabama adults are considered overweight/obese and 32 Add to Reading List Source URL: www.adph.org Language: English - Date: 2014-10-10 10:10:05 Obesity Bariatrics Body shape Biology Childhood obesity Soft drink Sugar Soda tax Health effects of high-fructose corn syrup Health Medicine Nutrition
15	Atoms - How sweet they are! Glucose is a very important sugar used by all plants and animals as a source of energy. Maltose is the next most complicated sugar, and is formed from two glucose molecules. The atomic ingred Add to Reading List Source URL: spacemath.gsfc.nasa.gov Language: English - Date: 2013-12-18 07:52:20 Nonmetals Chemical formulas Reducing agents Structural formula Molecule Oxygen Carbon Hydrogen Chemical compound Chemistry Matter Chemical elements
16	Atoms - How sweet they are! Glucose is a very important sugar used by all plants and animals as a source of energy. Maltose is the next most complicated sugar, and is formed from two glucose molecules. The atomic ingred Add to Reading List Source URL: spacemath.gsfc.nasa.gov Language: English - Date: 2013-12-18 07:52:20 Nonmetals Chemical formulas Reducing agents Structural formula Molecule Oxygen Carbon Hydrogen Chemical compound Chemistry Matter Chemical elements
17	Preventing disease Promoting and protecting health Reducing Trans Fats, Salts and Sugars for the Prevention and Control of NCDs in the Caribbean Add to Reading List Source URL: carpha.org Language: English - Date: 2014-09-29 11:22:13 Lipids Chemistry Saturated fat Omega-3 fatty acid Healthy diet Trans fat Sugar Fat Cardiovascular disease Nutrition Health Medicine
18	The CDC Guide to Strategies for Reducing the Consumption of Sugar-Sweetened Beverages Add to Reading List Source URL: www.cdph.ca.gov Language: English - Date: 2013-01-26 19:49:54 Food and drink Health Drink Energy drink Sugar Diet soda Juice Alcoholic beverage Bottled water Nutrition Soft drinks Medicine
19	Grape Resources www.fruit.cornell.edu/grapes Residual/Reducing Sugar 3 Ways Anna Katharine Mansfield, Assistant Professor, Cornell University - NYSAES Add to Reading List Source URL: www.fruit.cornell.edu Language: English - Date: 2013-06-14 12:47:39 Carbohydrates Nutrition Starch Sugars in wine Fructose Sucrose Reducing sugar Titration Glucose Chemistry Sweeteners Sugar
20	Obesity on the Menu: Reducing the Promotion of Sugar Sweetened Beverages through Restaurant Children’s Menus Eating out used to be a special treat, but these days families are increasingly eating meals from restaurant Add to Reading List Source URL: www.foodmarketing.org Language: English - Date: 2014-07-03 14:26:18 Medicine Childhood obesity Soft drink Obesity Center for Science in the Public Interest Sugar drink Happy Meal Food Fast food restaurant Health Nutrition Food and drink

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